Swarming

The evening of the Swarm 12 event was pret­ty spec­tac­u­lar. The weath­er was beau­ti­ful and the sun­set on the water incred­i­ble.

Alexan­der McNaughton local urban farmer, wild for­ager and cat about town pre­pared and served some fresh sam­ples of organ­ic food from the local food­shed.

 

 

 

 

 

 

 

 

 

The menu for the evening includ­ed:

Klip­pers Organ­ic Acres (Similkameen-Okanagan)

Gold­en rac­ing stripe and red beets

Car­rots

Nec­tari­nes

Ele­phant Heart plums

Mac­in­tosh apples

Ear­ly Gold apples

Cape goose­ber­ries

Pass­port and Galia mel­ons

Basil  + arugu­la (might pep­pery!!!)

Toma­toes (heir­loom assortment….including Rus­sian pur­ple plum, French jaune flam­me, green zebra, striped roman, vin­tage wine, peach Wap­sip­ini­con, and many more)

 

 

 

 

 

 

 

 

 

 

Sole Food (Down­town East­side)

Late sum­mer straw­ber­ries

Cropthorne Farms (Fraser Val­ley)

Rain­bow Car­rots

Lit­tle Qualicum Cheese­works (Qualicum)

Brie

Bleu Clair

Fro­mage Frais

Feta

Lois Klassen’s (Back­yard)

Fresh Figs

Nico­la Val­ley Api­aries (Mer­rit)

Hon­ey­comb

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