Kale Chips

O.k, so I prob­a­bly plant­ed way too much kale. I was excit­ed about grow­ing it and had no idea just how pro­lif­ic it would be. I was try­ing to get cre­ative about ways to cook and share the kale and I hit upon kale chips. If  you haven’t tried them before, I high­ly rec­om­mend this tasty and healthy snack.










They are real­ly sim­ple to make. Heat your oven to 350. Slice out the stem of the kale and tear into bite size pieces. Driz­zle olive oil over the kale and mas­sage it in. Lay it out on a sheet of parch­ment paper on a bak­ing sheet. Sprin­kle with sea salt and roast for 10–15 min­utes. The leaves should be crisp and brown on the edges.


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