The evening of the Swarm 12 event was pret­ty spec­tac­u­lar. The weath­er was beau­ti­ful and the sun­set on the water incredible.

Alexan­der McNaughton local urban farmer, wild for­ager and cat about town pre­pared and served some fresh sam­ples of organ­ic food from the local foodshed.










The menu for the evening included:

Klip­pers Organ­ic Acres (Sim­ilka­meen-Okana­gan)

Gold­en rac­ing stripe and red beets



Ele­phant Heart plums

Mac­in­tosh apples

Ear­ly Gold apples

Cape goose­ber­ries

Pass­port and Galia melons

Basil  + arugu­la (might peppery!!!)

Toma­toes (heir­loom assortment….including Russ­ian pur­ple plum, French jaune flamme, green zebra, striped roman, vin­tage wine, peach Wap­sip­ini­con, and many more)











Sole Food (Down­town Eastside)

Late sum­mer strawberries

Cropthorne Farms (Fras­er Valley)

Rain­bow Carrots

Lit­tle Qualicum Cheese­works (Qualicum)


Bleu Clair

Fro­mage Frais


Lois Klassen’s (Back­yard)

Fresh Figs

Nico­la Val­ley Api­aries (Mer­rit)


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